The delicious Andalusian cousine originates from a perfect balance between ancient customs and modern innovations in an area with the ultimate growing climate.
How are the olives, lemons, the rice and the wheat cultivated? How is the Iberian pig bred? How does the sherry and wine production work?
We visit both traditional and modern cultivations and farms to get a deeper insight to this part of the south-spanish culture.
One of the participants from last springs’ study trip shared these beautiful photos with us.